Hardee's Of Smithville #1501814, 135 W. Broad St., SMITHVILLE, TN 37166 - inspection findings and violations



Business Info

Name: HARDEE'S OF SMITHVILLE #1501814
Address: 135 W. BROAD ST., SMITHVILLE, TN 37166
Total inspections: 5
Last inspection: 12/14/2015
Score
94

Restaurant representatives - add corrected or new information about Hardee's Of Smithville #1501814, 135 W. Broad St., SMITHVILLE, TN 37166 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/14/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Food additives: approved and properly used
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
06/22/2015Complete (Food)94
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
03/27/2014Complete (Food)91
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Pasteurized foods used (repeated violation)
  • Approved thawing methods used
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
12/10/2013Complete (Food)88
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Thermometers provided and accurate
  • Insects, animals, and rodents not present
05/10/2013Complete (Food)92

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