No violation noted during this evaluation. | 09/15/2015 | Complete (Food) | 100 |
- Single-use/single-service articles
|
01/29/2015 | Complete (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Single-use/single-service articles
- Critical: Handwashing sinks proplery supplied and accessible
|
09/23/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Water and ice from approved source
- Approved thawing methods used
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
02/06/2014 | Follow-up (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Pasteurized eggs used where required
- Water and ice from approved source
- Approved thawing methods used
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/23/2014 | Complete (Food) | 90 |
- Pasteurized foods used (repeated violation)
- Single-use/single-service articles
- Critical: No discharge from eyes, nose, and mouth
|
09/11/2013 | Complete (Food) | 97 |
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