No violation noted during this evaluation. | 11/18/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
11/18/2015 | Complete (Food) | 95 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/03/2015 | Complete (Food) | 93 |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
11/20/2014 | Complete (Food) | 98 |
No violation noted during this evaluation. | 05/27/2014 | Complete (Food) | 97 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
05/27/2014 | Follow-up (Food) | 97 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
05/15/2014 | Complete (Food) | 92 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/22/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
11/07/2013 | Complete (Food) | 86 |
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