No violation noted during this evaluation. | 10/29/2015 | Follow-up (Food) | 99 |
- Critical: Time as a public health control:procedures and records
|
10/29/2015 | Complete (Food) | 94 |
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
|
05/04/2015 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
04/08/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 10/14/2014 | Complete (Food) | 100 |
- Washing fruits and vegetables
- Critical: No discharge from eyes, nose, and mouth
|
04/25/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
|
12/06/2013 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion (repeated violation)
|
12/06/2013 | Complete (Food) | 94 |
- Management and food employee awareness (repeated violation)
|
05/06/2013 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
05/06/2013 | Complete (Food) | 94 |
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