- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
11/12/2015 | Follow-up (Food) | 97 |
- Insects, animals, and rodents not present
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Hands clean and properly washed
|
11/12/2015 | Complete (Food) | 91 |
- Critical: Consumer advisory provided for raw and undercooked food
|
06/12/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 12/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/19/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 12/19/2014 | Complete (Food) | 100 |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
07/14/2014 | Follow-up (Food) | 94 |
- Critical: Food received at proper temperature
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
06/16/2014 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
|
11/20/2013 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
|
06/17/2013 | Follow-up (Food) | 98 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/05/2013 | Complete (Food) | 84 |
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