- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- In-use utensils
|
11/20/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
- In-use utensils
|
11/20/2015 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/05/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2014 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
10/31/2014 | Complete (Food) | 88 |
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
06/03/2014 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
11/14/2013 | Follow-up (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion (repeated violation)
- Critical: No discharge from eyes, nose, and mouth
|
11/14/2013 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/11/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/11/2013 | Complete (Food) | 95 |
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