|
07/29/2015 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Personal cleanliness
|
01/26/2015 | Complete (Food) | 98 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/11/2014 | Follow-up (Food) | 97 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
08/08/2014 | Complete (Food) | 92 |
- Plant food properly cooked for hot holding
|
02/07/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Plant food properly cooked for hot holding
|
02/07/2014 | Complete (Food) | 93 |
- Critical: Food additives: approved and properly used (repeated violation)
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2013 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
|
05/29/2013 | Complete (Food) | 99 |
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
|
05/29/2013 | Complete (Food) | 94 |
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