- Proper cooling methds used
- Food properly labeled
- Contamination prevented during food prep, strg, and dsply
- Utensils, equip and linens
|
09/29/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/12/2015 | Complete (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Insects, animals, and rodents not present
|
09/25/2014 | Follow-up (Food) | |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper reheating procedures for hot holding
- Critical: Consumer advisory provided for raw and undercooked food
- Proper cooling methds used
- Insects, animals, and rodents not present
|
09/11/2014 | Complete (Food) | |
- Critical: Time as a public health control:procedures and records (repeated violation)
|
04/28/2014 | Follow-up (Food) | |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Pasteurized eggs used where required
|
04/07/2014 | Complete (Food) | |
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