No violation noted during this evaluation. | 05/26/2015 | Complete (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Utensils, equip and linens
|
11/19/2014 | Follow-up (Food) | 95 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Utensils, equip and linens
- Critical: No discharge from eyes, nose, and mouth
|
11/19/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 06/09/2014 | Complete (Food) | 100 |
- Contamination prevented during food prep, strg, and dsply
|
11/27/2013 | Complete (Food) | 99 |
- Critical: Food received at proper temperature
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
05/31/2013 | Complete (Food) | 96 |
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