Hutton Hotel 1808 Grille, 1808 West End Ave., NASHVILLE, TN 37203 - inspection findings and violations

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Business Info

Name: HUTTON HOTEL 1808 GRILLE
Address: 1808 WEST END AVE., NASHVILLE, TN 37203
Total inspections: 10
Last inspection: 10/05/2015
Score
99
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Inspection findings

Inspection date

Type

Score
  • Thermometers provided and accurate
 10/05/2015Follow-up (Food)99
  • Critical: Proper cold holding temperatures
  • Thermometers provided and accurate
 09/22/2015Complete (Food)85
  • Water and ice from approved source
 05/08/2015Follow-up (Food)99
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
 05/08/2015Complete (Food)94
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food obtained from approved source
 11/20/2014Follow-up (Food)97
  • Critical: Food received at proper temperature (repeated violation)
  • In-use utensils
  • Critical: Food obtained from approved source
 11/20/2014Complete (Food)92
  • Critical: Food received at proper temperature (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/18/2014Follow-up (Food)95
  • Critical: Food received at proper temperature (repeated violation)
  • Pasteurized eggs used where required
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 02/18/2014Complete (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
 09/25/2013Follow-up (Food)95
  • Critical: Food received at proper temperature
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized eggs used where required
  • Critical: Proper use of restriction and exclusion
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
 09/03/2013Complete (Food)81

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