Ihop, 906 Turner St., MARYVILLE, TN 37801 - inspection findings and violations

Business Info

Name: IHOP
Address: 906 TURNER ST., MARYVILLE, TN 37801
Total inspections: 8
Last inspection: 10/15/2015

Score
96

Restaurant representatives - add corrected or new information about Ihop, 906 Turner St., MARYVILLE, TN 37801 »

Inspection findings	Inspection date	Type	Score
Contamination prevented during food prep, strg, and dsply Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	10/15/2015	Complete (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Hands clean and properly washed Critical: Handwashing sinks proplery supplied and accessible	05/19/2015	Follow-up (Food)	94
Critical: Food received at proper temperature Pasteurized foods used (repeated violation)	02/02/2015	Complete (Food)	98
Critical: Time as a public health control:procedures and records Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	07/29/2014	Complete (Food)	95
Critical: Food received at proper temperature Management and food employee awareness (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	03/12/2014	Complete (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized (repeated violation) Pasteurized foods used (repeated violation) Washing fruits and vegetables	11/25/2013	Complete (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	06/04/2013	Complete (Food)	91
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper disposition of unsafe food, returned food not re-served Critical: Proper reheating procedures for hot holding Management and food employee awareness (repeated violation) Critical: Consumer advisory provided for raw and undercooked food Pasteurized foods used (repeated violation) Critical: Handwashing sinks proplery supplied and accessible	06/04/2013	Complete (Food)	86

IHOP respresentatives - respond and add information

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