Kentucky Fried Chicken, 807 Foothills Mall Dr., MARYVILLE, TN 37801 - inspection findings and violations

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Business Info

Name: KENTUCKY FRIED CHICKEN
Address: 807 FOOTHILLS MALL DR., MARYVILLE, TN 37801
Total inspections: 8
Last inspection: 01/13/2016
Score
98
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Inspection findings

Inspection date

Type

Score
No violation noted during this evaluation.01/13/2016Complete (Food)98
  • Plant food properly cooked for hot holding
 04/24/2015Complete (Food)98
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Proper date marking and disposition (repeated violation)
  • Water and ice from approved source
  • Utensils, equip and linens
 09/26/2014Follow-up (Food)93
  • Critical: Food received at proper temperature
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Water and ice from approved source
  • Critical: Proper use of restriction and exclusion
  • Utensils, equip and linens
 09/15/2014Complete (Food)88
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
 01/31/2014Complete (Food)97
  • Critical: Time as a public health control:procedures and records (repeated violation)
  • Pasteurized foods used (repeated violation)
 12/11/2013Complete (Food)97
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Pasteurized foods used (repeated violation)
  • Water and ice from approved source
 06/04/2013Complete (Food)92
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper date marking and disposition
  • Critical: Time as a public health control:procedures and records
  • Water and ice from approved source
 06/04/2013Complete (Food)88

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