Ihop, 5420 Target Dr., ANTIOCH, TN 37013 - inspection findings and violations

Business Info

Name: IHOP
Address: 5420 TARGET DR., ANTIOCH, TN 37013
Total inspections: 11
Last inspection: 01/21/2016

Score
99

Restaurant representatives - add corrected or new information about Ihop, 5420 Target Dr., ANTIOCH, TN 37013 »

Inspection findings	Inspection date	Type	Score
Utensils, equip and linens	01/21/2016	Follow-up (Food)	99
Critical: Food-contact surfaces:cleaned and sanitized Single-use/single-service articles Critical: Handwashing sinks proplery supplied and accessible	12/17/2015	Complete (Food)	92
Critical: Proper cooking time and temperatures Plant food properly cooked for hot holding Insects, animals, and rodents not present Personal cleanliness Washing fruits and vegetables Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/09/2015	Follow-up (Food)	92
Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper cooking time and temperatures Plant food properly cooked for hot holding Insects, animals, and rodents not present Personal cleanliness Washing fruits and vegetables Critical: No discharge from eyes, nose, and mouth (repeated violation)	03/09/2015	Complete (Food)	87
Water and ice from approved source Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/22/2014	Follow-up (Food)	96
Water and ice from approved source Critical: Proper use of restriction and exclusion (repeated violation) Plant food properly cooked for hot holding Critical: No discharge from eyes, nose, and mouth (repeated violation)	12/05/2014	Complete (Food)	91
Pasteurized foods used (repeated violation) Critical: Proper use of restriction and exclusion Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	05/05/2014	Complete (Food)	91
Washing fruits and vegetables Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/20/2013	Follow-up (Food)	97
Washing fruits and vegetables In-use utensils Critical: Handwashing sinks proplery supplied and accessible (repeated violation)	11/20/2013	Complete (Food)	92
Critical: Food received at proper temperature Critical: Time as a public health control:procedures and records Critical: Food additives: approved and properly used Critical: Handwashing sinks proplery supplied and accessible	05/01/2013	Complete (Food)	94
Critical: Food-contact surfaces:cleaned and sanitized Contamination prevented during food prep, strg, and dsply Critical: No discharge from eyes, nose, and mouth Critical: Handwashing sinks proplery supplied and accessible	05/01/2013	Complete (Food)	94

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