- Contamination prevented during food prep, strg, and dsply
|
12/28/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
12/28/2015 | Complete (Food) | 92 |
- Pasteurized foods used (repeated violation)
|
06/11/2015 | Follow-up (Food) | 99 |
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
|
06/11/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/14/2014 | Follow-up (Food) | 98 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/14/2014 | Complete (Food) | 88 |
- Critical: Handwashing sinks proplery supplied and accessible
|
06/17/2014 | Complete (Food) | 98 |
- Management and food employee awareness (repeated violation)
|
08/29/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
|
08/29/2013 | Complete (Food) | 89 |
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