- Contamination prevented during food prep, strg, and dsply
|
08/04/2015 | Complete (Food) | 99 |
- Critical: Handwashing sinks proplery supplied and accessible
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02/11/2015 | Complete (Food) | 98 |
- Critical: Food received at proper temperature
- Critical: Food additives: approved and properly used
|
09/24/2014 | Complete (Food) | 98 |
- Critical: No discharge from eyes, nose, and mouth
|
04/01/2014 | Follow-up (Food) | 99 |
- Food properly labeled
- Critical: No discharge from eyes, nose, and mouth
|
04/01/2014 | Complete (Food) | 95 |
- Washing fruits and vegetables
|
10/09/2013 | Complete (Food) | 99 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Washing fruits and vegetables
|
10/09/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 93 |
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