J. Christopher's, 2100 21st Ave S, NASHVILLE, TN 37212 - inspection findings and violations



Business Info

Name: J. CHRISTOPHER'S
Address: 2100 21ST AVE S, NASHVILLE, TN 37212
Total inspections: 8
Last inspection: 09/16/2015
Score
98

Restaurant representatives - add corrected or new information about J. Christopher's, 2100 21st Ave S, NASHVILLE, TN 37212 »


Inspection findings

Inspection date

Type

Score

  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
09/16/2015Follow-up (Food)98
  • Critical: Food in good condition, safe, and unadulterated
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooling time and temperature
  • Critical: Proper hot holding temperatures
  • Critical: Proper cold holding temperatures
  • Contamination prevented during food prep, strg, and dsply
  • Utensils, equip and linens
  • Critical: Handwashing sinks proplery supplied and accessible
09/16/2015Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures (repeated violation)
03/20/2015Complete (Food)96
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Food additives: approved and properly used (repeated violation)
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
10/14/2014Follow-up (Food)91
  • Critical: Food received at proper temperature (repeated violation)
  • Critical: Proper cooking time and temperatures
  • Critical: Food additives: approved and properly used
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible
09/15/2014Complete (Food)87
  • Critical: Food received at proper temperature
  • Plant food properly cooked for hot holding
03/21/2014Follow-up (Food)97
  • Critical: Food received at proper temperature
  • Critical: Proper use of restriction and exclusion (repeated violation)
  • Proper cooling methds used
  • Plant food properly cooked for hot holding
03/21/2014Complete (Food)88
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
11/06/2013Complete (Food)92

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