No violation noted during this evaluation. | 01/15/2016 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
|
01/08/2016 | Complete (Food) | 94 |
No violation noted during this evaluation. | 07/30/2015 | Follow-up (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
07/30/2015 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/02/2015 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
01/23/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 07/31/2014 | Follow-up (Food) | 100 |
|
07/31/2014 | Complete (Food) | 95 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
|
03/13/2014 | Follow-up (Food) | 97 |
- Water and ice from approved source
- Plant food properly cooked for hot holding
- In-use utensils
|
03/13/2014 | Complete (Food) | 92 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
10/31/2013 | Follow-up (Food) | 99 |
- Critical: No discharge from eyes, nose, and mouth
|
10/24/2013 | Complete (Food) | 99 |
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
10/24/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 99 |
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