- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/17/2015 | Follow-up (Food) | 99 |
- Critical: Food separated and protected
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
12/17/2015 | Complete (Food) | 95 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
|
06/17/2015 | Follow-up (Food) | 99 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
06/02/2015 | Complete (Food) | 89 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Follow-up (Food) | 96 |
- Critical: Proper reheating procedures for hot holding
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- Critical: Handwashing sinks proplery supplied and accessible
|
11/06/2014 | Complete (Food) | 92 |
No violation noted during this evaluation. | 06/09/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion (repeated violation)
|
05/13/2014 | Complete (Food) | 95 |
No violation noted during this evaluation. | 11/19/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
11/19/2013 | Complete (Food) | 95 |
No violation noted during this evaluation. | 05/10/2013 | Complete (Food) | 100 |
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