- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
|
10/26/2015 | Follow-up (Food) | 98 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
10/26/2015 | Complete (Food) | 96 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/02/2015 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion (repeated violation)
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
05/19/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 12/04/2014 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
12/04/2014 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
04/30/2014 | Follow-up (Food) | 98 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
|
04/22/2014 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/14/2013 | Follow-up (Food) | 100 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
|
11/05/2013 | Complete (Food) | 81 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
05/31/2013 | Complete (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
|
05/24/2013 | Complete (Food) | 88 |
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