No violation noted during this evaluation. | 01/13/2016 | Follow-up (Food) | 100 |
- Critical: Proper cold holding temperatures
|
01/13/2016 | Complete (Food) | 95 |
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/21/2015 | Follow-up (Food) | 98 |
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Thermometers provided and accurate
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/13/2015 | Complete (Food) | 89 |
- Washing fruits and vegetables
|
01/15/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 07/28/2014 | Complete (Food) | 100 |
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2014 | Follow-up (Food) | 96 |
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
01/21/2014 | Complete (Food) | 91 |
No violation noted during this evaluation. | 07/16/2013 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/25/2013 | Follow-up (Food) | 97 |
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