Jersey Mike's, 1806 W. State Of Franklin Rd., Ste, JOHNSON CITY, TN 37604 - inspection findings and violations



Business Info

Name: JERSEY MIKE'S
Address: 1806 W. STATE OF FRANKLIN RD., STE, JOHNSON CITY, TN 37604
Total inspections: 7
Last inspection: 12/09/2015
Score
97

Restaurant representatives - add corrected or new information about Jersey Mike's, 1806 W. State Of Franklin Rd., Ste, JOHNSON CITY, TN 37604 »


Inspection findings

Inspection date

Type

Score

  • Single-use/single-service articles
  • Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
12/09/2015Complete (Food)97
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Pasteurized foods used (repeated violation)
  • Plant food properly cooked for hot holding
02/12/2015Complete (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
09/29/2014Complete (Food)96
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/18/2014Follow-up (Food)95
  • Critical: Proper disposition of unsafe food, returned food not re-served (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/05/2014Complete (Food)90
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Approved thawing methods used
  • Critical: Handwashing sinks proplery supplied and accessible
09/25/2013Complete (Food)90
No violation noted during this evaluation.03/20/2013Complete (Food)96

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