- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
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11/06/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
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03/12/2015 | Complete (Food) | 99 |
- Plant food properly cooked for hot holding
|
11/19/2014 | Follow-up (Food) | 98 |
- Plant food properly cooked for hot holding
- Food properly labeled
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11/06/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
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05/14/2014 | Follow-up (Food) | 99 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Proper cooling methds used
- In-use utensils
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05/14/2014 | Complete (Food) | 90 |
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
11/13/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Management and food employee awareness (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Plant food properly cooked for hot holding
|
10/30/2013 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
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05/01/2013 | Complete (Food) | 94 |
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