No violation noted during this evaluation. | 01/21/2016 | Complete (Food) | 100 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
|
08/06/2015 | Follow-up (Food) | 97 |
- Thermometers provided and accurate
- Contamination prevented during food prep, strg, and dsply
- Personal cleanliness
- Critical: Proper eating, tasting, drinking, or tabacco use
- Critical: Hands clean and properly washed
|
08/06/2015 | Complete (Food) | 82 |
No violation noted during this evaluation. | 01/27/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
|
07/09/2014 | Follow-up (Food) | 99 |
- Management and food employee awareness (repeated violation)
- In-use utensils
|
07/09/2014 | Complete (Food) | 94 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
|
01/31/2014 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
|
07/25/2013 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper cold holding temperatures
- Critical: Time as a public health control:procedures and records
- Critical: Proper use of restriction and exclusion
|
07/08/2013 | Complete (Food) | 87 |
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