No violation noted during this evaluation. | 08/26/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 03/31/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/05/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 05/08/2014 | Complete (Food) | 100 |
No violation noted during this evaluation. | 09/13/2013 | Complete (Food) | 100 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2013 | Follow-up (Food) | 95 |
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Water and ice from approved source
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
- Critical: No discharge from eyes, nose, and mouth
|
09/13/2013 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition
- Critical: Consumer advisory provided for raw and undercooked food
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
05/17/2013 | Complete (Food) | 96 |
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