Johnny Haffner Catering, 6202 Charlotte Pike Suite #7, NASHVILLE, TN 37209 - inspection findings and violations



Business Info

Name: JOHNNY HAFFNER CATERING
Address: 6202 CHARLOTTE PIKE SUITE #7, NASHVILLE, TN 37209
Total inspections: 7
Last inspection: 11/12/2015
Score
96

Restaurant representatives - add corrected or new information about Johnny Haffner Catering, 6202 Charlotte Pike Suite #7, NASHVILLE, TN 37209 »


Inspection findings

Inspection date

Type

Score

  • Food properly labeled
  • Insects, animals, and rodents not present
11/12/2015Follow-up (Food)96
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Toxic substances properly identified, stored, used
  • Food properly labeled
  • Insects, animals, and rodents not present
  • Critical: Proper eating, tasting, drinking, or tabacco use
11/12/2015Complete (Food)81
  • Critical: Proper reheating procedures for hot holding (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible
06/24/2015Complete (Food)94
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper reheating procedures for hot holding
  • Personal cleanliness
  • Critical: No discharge from eyes, nose, and mouth
11/19/2014Complete (Food)95
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
03/20/2014Complete (Food)96
  • Management and food employee awareness (repeated violation)
  • Critical: Proper date marking and disposition
  • Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
  • Plant food properly cooked for hot holding
  • Contamination prevented during food prep, strg, and dsply
  • Critical: Handwashing sinks proplery supplied and accessible
12/10/2013Complete (Food)92
  • Management and food employee awareness (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Insects, animals, and rodents not present
  • Contamination prevented during food prep, strg, and dsply
06/25/2013Complete (Food)94

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