No violation noted during this evaluation. | 09/16/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 02/05/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/05/2015 | Complete (Food) | 95 |
- Contamination prevented during food prep, strg, and dsply
|
10/21/2014 | Follow-up (Food) | 99 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Contamination prevented during food prep, strg, and dsply
|
10/02/2014 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
|
03/07/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
09/17/2013 | Complete (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- Critical: Handwashing sinks proplery supplied and accessible
|
04/16/2013 | Complete (Food) | 90 |
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