- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
|
12/14/2015 | Follow-up (Food) | 93 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 12/14/2015 | Complete (Food) | 88 |
- Proper cooling methds used
- Contamination prevented during food prep, strg, and dsply
- Critical: Food obtained from approved source
|
12/14/2015 | Complete (Food) | 88 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
|
05/26/2015 | Follow-up (Food) | 96 |
- Critical: Food separated and protected
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Washing fruits and vegetables
|
05/26/2015 | Complete (Food) | 92 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
|
12/03/2014 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Insects, animals, and rodents not present
- In-use utensils
|
12/03/2014 | Complete (Food) | 86 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
|
07/17/2014 | Follow-up (Food) | 95 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Proper use of restriction and exclusion
|
06/26/2014 | Complete (Food) | 90 |
- Critical: Food separated and protected (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Water and ice from approved source
- Personal cleanliness
|
11/07/2013 | Follow-up (Food) | 96 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food separated and protected
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Water and ice from approved source
- Critical: Proper use of restriction and exclusion
- Food properly labeled
- Personal cleanliness
- In-use utensils
|
10/29/2013 | Complete (Food) | 73 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
06/04/2013 | Follow-up (Food) | 98 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Consumer advisory provided for raw and undercooked food
|
06/04/2013 | Complete (Food) | 93 |
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