Stadium Bbq, 773 Keith St, CLEVELAND, TN 37311 - inspection findings and violations

Business Info

Name: STADIUM BBQ
Address: 773 KEITH ST, CLEVELAND, TN 37311
Total inspections: 8
Last inspection: 10/09/2015

Score
97

Restaurant representatives - add corrected or new information about Stadium Bbq, 773 Keith St, CLEVELAND, TN 37311 »

Inspection findings	Inspection date	Type	Score
Food properly labeled Utensils, equip and linens Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used	10/09/2015	Follow-up (Food)	97
Critical: Food in good condition, safe, and unadulterated Critical: Proper reheating procedures for hot holding (repeated violation) Critical: Proper cooling time and temperature Food properly labeled Utensils, equip and linens Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used Critical: Handwashing sinks proplery supplied and accessible	10/09/2015	Complete (Food)	80
Critical: Proper reheating procedures for hot holding (repeated violation)	04/07/2015	Follow-up (Food)	99
Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties Critical: Req recrds avail:shell stock tags, parasite dest. Critical: Proper reheating procedures for hot holding Variance obtained for specialized processing methods	03/26/2015	Complete (Food)	84
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures	09/24/2014	Follow-up (Food)	96
Critical: Food-contact surfaces:cleaned and sanitized Critical: Proper cooking time and temperatures Critical: Proper cold holding temperatures Critical: Proper use of restriction and exclusion In-use utensils	09/24/2014	Complete (Food)	82
Water and ice from approved source Plant food properly cooked for hot holding Contamination prevented during food prep, strg, and dsply Washing fruits and vegetables Critical: Handwashing sinks proplery supplied and accessible	03/24/2014	Follow-up (Food)	93
Water and ice from approved source Plant food properly cooked for hot holding Food properly labeled Contamination prevented during food prep, strg, and dsply Washing fruits and vegetables In-use utensils Critical: Handwashing sinks proplery supplied and accessible	03/24/2014	Complete (Food)	84

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