Kay's Mr Twister, Hwy 304 N., TEN MILE, TN 37880 - inspection findings and violations

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Business Info

Name: KAY'S MR TWISTER
Address: HWY 304 N., TEN MILE, TN 37880
Total inspections: 7
Last inspection: 08/28/2014
Score
95
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Inspection findings

Inspection date

Type

Score
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Personal cleanliness
 08/28/2014Follow-up (Food)95
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Proper cold holding temperatures
  • Personal cleanliness
  • In-use utensils
 08/28/2014Complete (Food)86
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper disposition of unsafe food, returned food not re-served
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Hands clean and properly washed
 04/07/2014Complete (Food)91
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Proper cooling methds used
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • In-use utensils
  • Critical: Handwashing sinks proplery supplied and accessible
 10/15/2013Complete (Food)82
  • Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Consumer advisory provided for raw and undercooked food
  • Contamination prevented during food prep, strg, and dsply
  • Personal cleanliness
  • Critical: Handwashing sinks proplery supplied and accessible
 10/15/2013Follow-up (Food)
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
 05/16/2013Complete (Food)94
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Critical: Food-contact surfaces:cleaned and sanitized
  • Critical: Proper cooking time and temperatures
  • Management and food employee awareness (repeated violation)
  • Critical: Food additives: approved and properly used
  • Critical: Proper use of restriction and exclusion
 05/16/2013Complete (Food)84

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