- Thermometers provided and accurate
|
11/19/2015 | Follow-up (Food) | 96 |
- Critical: Proper hot holding temperatures
- Thermometers provided and accurate
|
11/19/2015 | Complete (Food) | 91 |
No violation noted during this evaluation. | 04/10/2015 | Complete (Food) | 100 |
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
11/20/2014 | Complete (Food) | 98 |
- Critical: Time as a public health control:procedures and records
- Water and ice from approved source
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
06/30/2014 | Complete (Food) | 94 |
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/31/2014 | Follow-up (Food) | 98 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
- Critical: No discharge from eyes, nose, and mouth
|
12/30/2013 | Complete (Food) | 93 |
No violation noted during this evaluation. | 03/11/2013 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 03/11/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Kfc #27, 2910 Clarksville Pike., NASHVILLE, TN 37218 »