- Warewashing facilites, installed, maintaned, used, test strips
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11/20/2015 | Complete (Food) | 99 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
04/21/2015 | Complete (Food) | 97 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
12/08/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Time as a public health control:procedures and records
|
06/02/2014 | Complete (Food) | 96 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper cooking time and temperatures (repeated violation)
- Plant food properly cooked for hot holding
|
12/12/2013 | Complete (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Food additives: approved and properly used
- Critical: No discharge from eyes, nose, and mouth
|
06/21/2013 | Complete (Food) | 96 |
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