No violation noted during this evaluation. | 01/27/2016 | Follow-up (Food) | 100 |
- Critical: Consumer advisory provided for raw and undercooked food
|
01/13/2016 | Complete (Food) | 96 |
- Proper cooling methds used
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
07/21/2015 | Complete (Food) | 96 |
No violation noted during this evaluation. | 01/16/2015 | Complete (Food) | |
No violation noted during this evaluation. | 12/01/2014 | Complete (Food) | |
- Pasteurized foods used (repeated violation)
|
05/15/2014 | Complete (Food) | |
- Critical: Food received at proper temperature (repeated violation)
- Critical: Time as a public health control:procedures and records (repeated violation)
- Personal cleanliness
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
05/20/2013 | Follow-up (Food) | 93 |
- Critical: Food received at proper temperature
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Personal cleanliness
- Utensils, equip and linens
- Critical: Handwashing sinks proplery supplied and accessible
|
05/09/2013 | Complete (Food) | 88 |
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