Koto Japanese Restaurant, 421 Union St., NASHVILLE, TN 37219 - inspection findings and violations



Business Info

Name: KOTO JAPANESE RESTAURANT
Address: 421 UNION ST., NASHVILLE, TN 37219
Total inspections: 10
Last inspection: 06/25/2015
Score
97

Restaurant representatives - add corrected or new information about Koto Japanese Restaurant, 421 Union St., NASHVILLE, TN 37219 »


Inspection findings

Inspection date

Type

Score

  • Critical: Food received at proper temperature
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/25/2015Complete (Food)97
  • Pasteurized foods used (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
02/06/2015Follow-up (Food)96
  • Critical: Req recrds avail:shell stock tags, parasite dest.
  • Pasteurized foods used (repeated violation)
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: No discharge from eyes, nose, and mouth
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
12/31/2014Complete (Food)82
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
06/24/2014Follow-up (Food)98
  • Critical: Proper use of restriction and exclusion
  • Proper cooling methds used
  • Critical: Handwashing sinks proplery supplied and accessible
06/10/2014Complete (Food)89
  • Critical: Food received at proper temperature
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
11/05/2013Follow-up (Food)95
No violation noted during this evaluation.11/05/2013Complete (Food)81
No violation noted during this evaluation.11/05/2013Complete (Food)81
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
05/13/2013Follow-up (Food)95
  • Critical: Proper cooking time and temperatures
  • Critical: Proper use of restriction and exclusion
  • Washing fruits and vegetables
  • Critical: Handwashing sinks proplery supplied and accessible
04/24/2013Complete (Food)90

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