No violation noted during this evaluation. | 08/21/2015 | Complete (Food) | 100 |
- Critical: Time as a public health control:procedures and records
- Pasteurized foods used (repeated violation)
|
04/13/2015 | Complete (Food) | 97 |
No violation noted during this evaluation. | 12/11/2014 | Complete (Food) | 100 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
05/08/2014 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
- Critical: No discharge from eyes, nose, and mouth
|
04/23/2014 | Complete (Food) | 91 |
- Critical: Food-contact surfaces:cleaned and sanitized
|
09/05/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 04/30/2013 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
|
04/30/2013 | Complete (Food) | 95 |
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