No violation noted during this evaluation. | 11/24/2015 | Complete (Food) | 100 |
- Management and food employee awareness (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
01/29/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Management and food employee awareness (repeated violation)
|
10/22/2014 | Complete (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Time as a public health control:procedures and records
- Critical: Handwashing sinks proplery supplied and accessible
|
01/09/2014 | Complete (Food) | 94 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Plant food properly cooked for hot holding
|
09/18/2013 | Follow-up (Food) | 97 |
No violation noted during this evaluation. | 09/06/2013 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
09/06/2013 | Complete (Food) | 92 |
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible
|
04/30/2013 | Complete (Food) | 97 |
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