- Single-use/single-service articles
|
12/07/2015 | Complete (Food) | 99 |
No violation noted during this evaluation. | 06/01/2015 | Complete (Food) | 100 |
- Critical: Proper disposition of unsafe food, returned food not re-served
|
11/07/2014 | Complete (Food) | 99 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Follow-up (Food) | 95 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: No discharge from eyes, nose, and mouth
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
06/03/2014 | Complete (Food) | 90 |
- Washing fruits and vegetables
- Critical: Handwashing sinks proplery supplied and accessible
|
12/12/2013 | Complete (Food) | 97 |
- Plant food properly cooked for hot holding
|
04/30/2013 | Complete (Food) | 98 |
- Plant food properly cooked for hot holding
- In-use utensils
|
04/30/2013 | Complete (Food) | 93 |
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