No violation noted during this evaluation. | 08/03/2015 | Follow-up (Food) | 100 |
- Critical: Hands clean and properly washed
- Critical: Handwashing sinks proplery supplied and accessible
|
08/03/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 01/21/2015 | Follow-up (Food) | 100 |
- Critical: Proper use of restriction and exclusion
- In-use utensils
|
01/21/2015 | Complete (Food) | 90 |
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
|
08/27/2014 | Complete (Food) | 97 |
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/22/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition
- Plant food properly cooked for hot holding
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
04/07/2014 | Complete (Food) | 89 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2013 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food additives: approved and properly used
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
09/30/2013 | Complete (Food) | 87 |
No violation noted during this evaluation. | 04/04/2013 | Follow-up (Food) | 95 |
No violation noted during this evaluation. | 04/04/2013 | Complete (Food) | 90 |
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