- Warewashing facilites, installed, maintaned, used, test strips
|
11/24/2015 | Complete (Food) | 97 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Water and ice from approved source
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
- Warewashing facilites, installed, maintaned, used, test strips
- Critical: Handwashing sinks proplery supplied and accessible
|
05/29/2015 | Complete (Food) | 96 |
- Plant food properly cooked for hot holding
|
11/25/2014 | Complete (Food) | 98 |
- Critical: Proper reheating procedures for hot holding
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
07/10/2014 | Follow-up (Food) | 96 |
No violation noted during this evaluation. | 06/27/2014 | Follow-up (Food) | |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Plant food properly cooked for hot holding
- Insects, animals, and rodents not present
|
05/09/2014 | Complete (Food) | 92 |
- Critical: Time as a public health control:procedures and records
|
11/15/2013 | Complete (Food) | 98 |
No violation noted during this evaluation. | 03/22/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/08/2013 | Complete (Food) | 84 |
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