Laird's Bar B-Q, 77 W. Main, PURYEAR, TN 38251 - inspection findings and violations



Business Info

Name: LAIRD'S BAR B-Q
Address: 77 W. MAIN, PURYEAR, TN 38251
Total inspections: 9
Last inspection: 12/08/2015
Score
98

Restaurant representatives - add corrected or new information about Laird's Bar B-Q, 77 W. Main, PURYEAR, TN 38251 »


Inspection findings

Inspection date

Type

Score

  • Warewashing facilites, installed, maintaned, used, test strips
12/08/2015Follow-up (Food)98
  • Critical: Proper hot holding temperatures
  • Warewashing facilites, installed, maintaned, used, test strips
11/24/2015Complete (Food)84
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Handwashing sinks proplery supplied and accessible
02/25/2015Follow-up (Food)93
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: Time as a public health control:procedures and records
  • Critical: Consumer advisory provided for raw and undercooked food
  • Critical: Proper use of restriction and exclusion
  • Critical: Handwashing sinks proplery supplied and accessible
02/25/2015Complete (Food)83
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Critical: No discharge from eyes, nose, and mouth
10/21/2014Complete (Food)97
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/22/2014Follow-up (Food)95
  • Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
  • Critical: Proper cooking time and temperatures (repeated violation)
  • Management and food employee awareness (repeated violation)
  • Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
04/22/2014Complete (Food)90
  • Critical: Proper cooking time and temperatures
  • Critical: Proper reheating procedures for hot holding
  • Plant food properly cooked for hot holding
  • Critical: Handwashing sinks proplery supplied and accessible
09/25/2013Complete (Food)93
No violation noted during this evaluation.03/05/2013Complete (Food)93

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