- Contamination prevented during food prep, strg, and dsply
|
12/11/2015 | Complete (Food) | 99 |
- Contamination prevented during food prep, strg, and dsply
|
12/11/2015 | Complete (Food) | 99 |
- Pasteurized foods used (repeated violation)
|
06/17/2015 | Follow-up (Food) | 99 |
No violation noted during this evaluation. | 06/17/2015 | Follow-up (Food) | |
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
|
06/02/2015 | Complete (Food) | 89 |
- Critical: Time as a public health control:procedures and records
|
11/10/2014 | Complete (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
|
05/22/2014 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Proper cooling methds used
- In-use utensils
|
05/22/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Proper reheating procedures for hot holding (repeated violation)
- Pasteurized foods used (repeated violation)
|
12/18/2013 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper reheating procedures for hot holding
- Pasteurized foods used (repeated violation)
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
12/05/2013 | Complete (Food) | 91 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Personal cleanliness
|
06/13/2013 | Complete (Food) | 98 |
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