No violation noted during this evaluation. | 12/15/2015 | Complete (Food) | 100 |
No violation noted during this evaluation. | 06/16/2015 | Complete (Food) | 100 |
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/20/2015 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: No discharge from eyes, nose, and mouth
|
12/09/2014 | Complete (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
|
12/12/2013 | Follow-up (Food) | 95 |
- Critical: Time as a public health control:procedures and records
- Plant food properly cooked for hot holding
- Contamination prevented during food prep, strg, and dsply
- In-use utensils
|
12/12/2013 | Complete (Food) | 90 |
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Complete (Food) | 97 |
- Critical: Food additives: approved and properly used
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
04/25/2013 | Complete (Food) | 92 |
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