- Warewashing facilites, installed, maintaned, used, test strips
|
09/11/2015 | Complete (Food) | 96 |
- Critical: Food received at proper temperature
- Critical: Proper cooking time and temperatures
- Insects, animals, and rodents not present
- Personal cleanliness
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/21/2015 | Complete (Food) | 93 |
- Critical: Proper disposition of unsafe food, returned food not re-served
- Insects, animals, and rodents not present
- Critical: Handwashing sinks proplery supplied and accessible
|
08/30/2014 | Complete (Food) | 96 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
|
03/08/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: Toxic substances properly identified, stored, used
- Critical: Proper use of restriction and exclusion
|
03/08/2014 | Complete (Food) | 90 |
No violation noted during this evaluation. | 03/08/2014 | Complete (Food) | 90 |
- Critical: Proper cooking time and temperatures
- Critical: Proper date marking and disposition
- Critical: Food additives: approved and properly used
|
09/14/2013 | Complete (Food) | 96 |
No violation noted during this evaluation. | 04/06/2013 | Complete (Food) | 96 |
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