- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/17/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized (repeated violation)
- Critical: Proper cold holding temperatures
- Insects, animals, and rodents not present
- Contamination prevented during food prep, strg, and dsply
|
08/04/2015 | Complete (Food) | 86 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2015 | Follow-up (Food) | 96 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Critical: Proper use of restriction and exclusion
- Variance obtained for specialized processing methods
- Critical: Handwashing sinks proplery supplied and accessible
|
02/27/2015 | Complete (Food) | 86 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
|
07/30/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Pasteurized foods used (repeated violation)
- Critical: Proper use of restriction and exclusion
- Food properly labeled
|
07/21/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures (repeated violation)
|
03/07/2014 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cooking time and temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
02/24/2014 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
|
08/06/2013 | Complete (Food) | 98 |
Restaurant representatives - add corrected or new information about Las Palmas Mexican Restaurant, 1905 Hayes St., NASHVILLE, TN 37203 »