No violation noted during this evaluation. | 12/07/2015 | Follow-up (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper hot holding temperatures
- Critical: Toxic substances properly identified, stored, used
|
12/07/2015 | Complete (Food) | 86 |
- Critical: No discharge from eyes, nose, and mouth
|
06/08/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Proper cooling methds used
- Critical: No discharge from eyes, nose, and mouth
|
06/08/2015 | Complete (Food) | 90 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
11/14/2014 | Complete (Food) | 98 |
- Critical: Proper cooking time and temperatures (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/31/2014 | Follow-up (Food) | 95 |
- Critical: Proper cooking time and temperatures
- Critical: Proper cold holding temperatures
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Critical: Proper use of restriction and exclusion
- Critical: Handwashing sinks proplery supplied and accessible
|
03/07/2014 | Complete (Food) | 81 |
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