- Critical: Proper cold holding temperatures
- Single-use/single-service articles
- Critical: Hands clean and properly washed
|
11/16/2015 | Follow-up (Food) | 98 |
- Single-use/single-service articles
|
11/16/2015 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Critical: Handwashing sinks proplery supplied and accessible
|
05/07/2015 | Complete (Food) | 96 |
- Management and food employee awareness (repeated violation)
- Critical: Food additives: approved and properly used
|
10/01/2014 | Follow-up (Food) | 98 |
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper use of restriction and exclusion
- Warewashing facilites, installed, maintaned, used, test strips
|
10/01/2014 | Complete (Food) | 89 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
|
03/28/2014 | Complete (Food) | 96 |
- Pasteurized foods used (repeated violation)
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
09/18/2013 | Follow-up (Food) | 98 |
- Pasteurized foods used (repeated violation)
- Pasteurized eggs used where required
- Contamination prevented during food prep, strg, and dsply
- Warewashing facilites, installed, maintaned, used, test strips
|
09/18/2013 | Complete (Food) | 94 |
No violation noted during this evaluation. | 02/26/2013 | Complete (Food) | 97 |
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