|
09/18/2015 | Follow-up (Food) | 97 |
- Critical: Food separated and protected
- Wiping cloths
|
09/18/2015 | Complete (Food) | 93 |
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
|
03/10/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: Hands clean and properly washed
|
03/10/2015 | Complete (Food) | 88 |
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/26/2014 | Follow-up (Food) | 97 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties (repeated violation)
- Variance obtained for specialized processing methods
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth
|
08/26/2014 | Complete (Food) | 87 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- Critical: No discharge from eyes, nose, and mouth (repeated violation)
|
01/17/2014 | Follow-up (Food) | 92 |
- Critical: Person in charge present, demonstrates knoweldge, and perfomrs duties
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition (repeated violation)
- Critical: Consumer advisory provided for raw and undercooked food (repeated violation)
- Plant food properly cooked for hot holding
- In-use utensils
|
01/17/2014 | Complete (Food) | 78 |
- Critical: Food separated and protected
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: Time as a public health control:procedures and records
- Critical: Consumer advisory provided for raw and undercooked food
- Critical: No discharge from eyes, nose, and mouth
|
07/30/2013 | Complete (Food) | 93 |
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