- Food properly labeled
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/20/2015 | Follow-up (Food) | 97 |
- Critical: Proper hot holding temperatures
- Food properly labeled
- Wiping cloths
- Food & nonfood-contct srfces cleanalbe, proprly designd, constrctd & used
|
10/20/2015 | Complete (Food) | 92 |
- Contamination prevented during food prep, strg, and dsply
|
02/09/2015 | Follow-up (Food) | 99 |
- Critical: Proper use of restriction and exclusion
- Contamination prevented during food prep, strg, and dsply
|
01/21/2015 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
08/26/2014 | Follow-up (Food) | 98 |
- Food properly labeled
- In-use utensils
- Critical: Handwashing sinks proplery supplied and accessible
|
08/13/2014 | Complete (Food) | 89 |
- Critical: Proper cooking time and temperatures
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
01/29/2014 | Follow-up (Food) | 96 |
- Critical: Proper cooking time and temperatures
- Critical: Proper use of restriction and exclusion
- Personal cleanliness
- Critical: No discharge from eyes, nose, and mouth
|
01/29/2014 | Complete (Food) | 91 |
- Critical: Proper date marking and disposition (repeated violation)
|
07/18/2013 | Follow-up (Food) | 99 |
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Food properly labeled
|
06/28/2013 | Complete (Food) | 91 |
Restaurant representatives - add corrected or new information about Lil Cee's, 605 A Douglas Ave., NASHVILLE, TN 37207 »