- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
|
11/04/2015 | Follow-up (Food) | 98 |
- Contamination prevented during food prep, strg, and dsply
- Wiping cloths
- Critical: Proper eating, tasting, drinking, or tabacco use
|
11/04/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 04/15/2015 | Follow-up (Food) | 100 |
- Critical: Compliance w/variance, specialized process, and HACCP plan
|
03/30/2015 | Complete (Food) | 95 |
- Critical: Proper date marking and disposition
|
10/13/2014 | Follow-up (Food) | 99 |
- Critical: Proper date marking and disposition
- Critical: Proper use of restriction and exclusion
|
10/13/2014 | Complete (Food) | 94 |
- Critical: Handwashing sinks proplery supplied and accessible (repeated violation)
|
03/28/2014 | Complete (Food) | 98 |
- Critical: Proper date marking and disposition
- Critical: Handwashing sinks proplery supplied and accessible
|
10/23/2013 | Complete (Food) | 97 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 100 |
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