No violation noted during this evaluation. | 09/30/2015 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
05/15/2015 | Follow-up (Food) | 98 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Proper date marking and disposition
|
05/15/2015 | Complete (Food) | 93 |
No violation noted during this evaluation. | 11/05/2014 | Complete (Food) | 100 |
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Plant food properly cooked for hot holding
|
04/07/2014 | Follow-up (Food) | 94 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Food separated and protected
- Critical: Food-contact surfaces:cleaned and sanitized
- Management and food employee awareness (repeated violation)
- Critical: Proper use of restriction and exclusion
- Plant food properly cooked for hot holding
|
04/07/2014 | Complete (Food) | 84 |
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used (repeated violation)
- Personal cleanliness
- Washing fruits and vegetables
|
11/04/2013 | Follow-up (Food) | 96 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Pasteurized foods used (repeated violation)
- Critical: Food additives: approved and properly used
- Critical: Compliance w/variance, specialized process, and HACCP plan
- Food properly labeled
- Personal cleanliness
- Washing fruits and vegetables
|
10/23/2013 | Complete (Food) | 82 |
No violation noted during this evaluation. | 03/26/2013 | Follow-up (Food) | 98 |
No violation noted during this evaluation. | 03/26/2013 | Complete (Food) | 94 |
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