- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/30/2015 | Follow-up (Food) | 98 |
- Critical: Food-contact surfaces:cleaned and sanitized
- Thermometers provided and accurate
- Warewashing facilites, installed, maintaned, used, test strips
|
11/30/2015 | Complete (Food) | 93 |
- Critical: Proper reheating procedures for hot holding
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
04/29/2015 | Follow-up (Food) | 97 |
- Critical: Req recrds avail:shell stock tags, parasite dest.
- Critical: Proper reheating procedures for hot holding
- Critical: Proper cold holding temperatures
- Critical: Proper date marking and disposition
- Critical: No discharge from eyes, nose, and mouth
|
04/29/2015 | Complete (Food) | 88 |
No violation noted during this evaluation. | 08/28/2014 | Complete (Food) | 100 |
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